No Minimum Order Requirements: 85% of U.S. population ships ground

Expert Leadership in Cold Chain Management

Cold Chain specializes in the e-commerce fulfillment, storage, and distribution of cold goods throughout greater Chicago. With 20 years of experience in the industry, our dedicated team will be a reliable pack, pick, and shipping partner for your business.

Judd Rosenberg

Leadership, Cold Chain 3PL

For over 20 years, Judd Rosenberg has been a noteworthy leader in the gourmet, fresh-prepared and grab-n-go products space. You may know him from his work as the co-founder at Food Evolution and more recently leading the vision of expansion with the acquisitions of a food processing plant in Texas and California based Fresh & Ready Foods.

Food Evolution was acquired by Akoyo Capital Partners, LLC in partnership with Balance Point Capital Partners and Plexus Capital in 2014 for $30MM and then again in December, 2021 to Compass Food Group for $120MM+.

Fresh & Ready Foods is a leading producer of grab-n-go sandwiches, wraps, salads, snacks, and prepared meals that serve consumer demand within the $93 billion fresh-prepared foods industry. The company’s on-trend product portfolio spans 150+ variants and is distributed fresh and refrigerated with most products having a shelf life of 7 to 10 days.

Judd holds a bachelor’s degree from University of Maryland College Park and currently resides in Glencoe, Illinois.

Jamie Moriarty

Leadership, Cold Chain 3PL

Jamie Moriarty is an experienced entrepreneur that has founded companies in consumer packaged goods, (Uber Dispensing Co.) technology, (Pauwow) and brokerage and consulting (R.F.Queue). A motivated “problem solver”, Jamie is driven by identifying, and providing the best solution, in solving a customer’s pain point. As a startup founder, his passions have led him to work in product development, design and operations.

In addition to his primary job functions, Jamie has most recently been recognized by InterCon as a 2020 top 50 tech leader for his overall impact on the tech industry and spirit of innovation.

Jamie has his bachelor’s degree from Cornell University’s School of Hotel and Restaurant Administration. He also competed in the 2010 Vancouver Olympic Games as a member of the United States Bobsled Team.

Armando Ramirez

Leadership, Cold Chain 3PL
As Food Evolution’s director of operations for over 20 years, Armando Ramirez oversaw 500+ employees and helped grow revenue from $0 to $30MM+ per year. In charge of operations, purchasing, inventory, logistics, production employees, food costs, and assembly while also leading all facility compliance: USDA, SQF, FDA. Not only does Armando have knowledge in food production and shipping, but he is also an executive chef, having run Food Evolution’s catering division that grew to $5MM+.